Chicken wings with pineapple, one of the favorite recipes of my daughter Angel.

Here’s a Filipino dish you will surely love.


  • ½ kilo chicken wings (you can use other cuts as you wish)
  • 1 can pineapple chunks (830 grams)
  • 2 tbsp oil
  • 2 tbsp. ginger strips (optional) I love the taste of ginger.
  • 2 medium-sized cloves garlic, minced
  • 2 medium-sized onions, chopped
  • 1 cup evaporated milk or coconut milk
  • fish sauce or salt to taste

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